May – August 2017
My latest latest trip was to South Korea I visited the fine dining restaurants right through to the street markets to gain a first hand understanding of the Korean cuisine.
It’s a fascinating country with an amazing food culture that has inspired every element of our menu.
Throughout the 4 months that we offer the Korean menu the dishes will change so that you won’t get the same experience each time.
맛있게 드세요! (enjoy your meal)
Head Chef – Atlas Dining
Mushroom, Perilla, Eggplant
Smoked Eel, Kimchi, Kolhrabi
Spicy Tofu, Potato
Pork Jowl, Radicchio, Gochujang
$15pp Six Seasonal Banchans