May – August 2017
My latest latest trip was to South Korea I visited the fine dining restaurants right through to the street markets to gain a first hand understanding of the Korean cuisine.
It’s a fascinating country with an amazing food culture that has inspired every element of our menu.
Throughout the 4 months that we offer the Korean menu the dishes will change so that you won’t get the same experience each time.
맛있게 드세요! (enjoy your meal)
Head Chef – Atlas Dining
Squid, Grilled Spring Onion, Sweet Potato Noodles
Birthday Soup of Pine Mushrooms, Barley, Aged Beef Fat, Seaweed
Pork Jowl, Ash Cooked Potato, Gochujang
Chicken Breast, Lotus Root, Ginseng + $15pp Six Seasonal Banchans
Persimmon, Chestnut, Soy Milk