May – August 2017

안녕하세요! (hello!)

My latest latest trip was to South Korea I visited the fine dining restaurants right through to the street markets to gain a first hand understanding of the Korean cuisine.

It’s a fascinating country with an amazing food culture that has inspired every element of our menu.

Throughout the 4 months that we offer the Korean menu the dishes will change so that you won’t get the same experience each time.

맛있게 드세요! (enjoy your meal)

Charlie Carrington

Head Chef – Atlas Dining

Korean Tasting Menu

Squid, Grilled Spring Onion, Sweet Potato Noodles

Birthday Soup of Pine Mushrooms, Barley, Aged Beef Fat, Seaweed

Pork Jowl, Ash Cooked Potato, Gochujang

Chicken Breast, Lotus Root, Ginseng + $15pp Six Seasonal Banchans

Persimmon, Chestnut, Soy Milk