ATLAS DINING - SOUTH YARRA
Atlas on fire
Atlas tex mex until 5th April - Atlas ON fire begins 8th of April
A new chapter for Atlas dininG
Our new menu features cuisines from around the world
Since 2016 Atlas has visited 25 cuisines from different countries around the world. Inspired by Chef Charlie Carrington’s travels, we will now embark on a new journey with a focus on fire. Our new menu “Atlas on Fire” will continue to be inspired by dishes from around the globe, with a focus on fiery flavours and traditional cooking methods. Cooking over flames with our chargrill, American BBQ, Woodfire oven and our fire pit.
Transport your tastebuds to Texas
Craving the bold and vibrant flavours of Tex-Mex cuisine? Our 4 course set menu takes you on a journey straight to the heart of Texas, where we'll be serving up a mouthwatering fusion of smoky barbecue, zesty salsas, and perfectly spiced meats. Our team is ready to take you on a culinary adventure through the streets of Austin, the deserts of West Texas, and the sizzling grills of San Antonio. With each bite, feel the energy of Texas' iconic food culture—from slow-cooked meats to fresh tortillas and everything in between. Come for the flavours, stay for the fun! Available till Saturday 5th of April.
About us..
In case you haven’t travelled with us before, let us introduce ourselves. We are a fine dining restaurant, located in the heart of South Yarra.
We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most “Ambitious Restaurant Opening” of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef’s Hat. An accolade he stills holds to this day.
Nine years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around. With our ‘Atlas on Fire’ menu, we embark on a new journey, one still inspired by global cuisine but driven by fire and smoke.