ATLAS DINING - SOUTH YARRA
Atlas on fire
welcome to our new chapter
Middle East 14th May - 31st May
Northern Europe 4th June - 28th June
A new chapter for Atlas dininG
Since 2016 Atlas has visited 25 cuisines from different countries around the world. Inspired by Chef Charlie Carrington’s travels, our new menu “Atlas on Fire” will continue to be inspired by dishes from around the globe, but with emphasis on fiery flavours and traditional cooking methods. Cooking over flames with our chargrill, American BBQ, Woodfire oven and our fire pit.
MONTHLY CHANGING MENU
Our menu gets a fresh new twist at the start of every month, with a different featured cuisine each time, championing flavours from the specified destination
Menu Options From May 14th:
5-Course Experience – $95pp
A full journey through our monthly menu, including snacks and dessert.3-Course Savoury Option – $70pp
3 savoury dishes without snacks or dessert.Oysters are available with every service from $7ea
From June:
Wednesday Nights = Something Special
Every Wednesday, we’re shaking things up! Alongside our regular menu, we feature a special dish that showcases a highlight from the chosen cuisine. For example – during our Mexican menu, join us for a midweek taco night for $65pp. A more casual, fun experience with plenty of flavour.
Please select this option when reserving your spot.
Upcoming destinations to put in your calendar:
14th May - 31st May - Middle East
4th June - 28th June - Northern Europe
2nd July - 2nd August - South East Asia
6th August - 30th August - Turkey/Anatolia
About us..
In case you haven’t travelled with us before, let us introduce ourselves. We are a fine dining restaurant, located in the heart of South Yarra.
We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most “Ambitious Restaurant Opening” of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef’s Hat. An accolade he stills holds to this day.
Nine years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around. With our ‘Atlas on Fire’ menu, we embark on a new journey, one still inspired by global cuisine but driven by fire and smoke.